Polenta Pizza...By Jessica

So this is going to end up being one of my new favorite dinners! 

I love polenta and pizza separately...so why not put them together!

We have this place downtown called Arragoni's...If your from around here you know what it is, if not it's just a little deli that serves lunch, they've been here forever, and they have some yummy food!

My mother and Law ate there with Jax the other day for lunch before my shower...and we shared the polenta pizza. 

It was so good, I thought that it couldn't be that hard to make!

Doesn't it look yummy? Well it was better tasting than looking, that's for sure...

So here is what you do!

Buy some corn grits/polenta and cook according to the directions.

Preheat your oven to 400.

Once the polenta is cooked pour it into a round baking pyrex or other oven safe dish.

Once your oven has preheated, stick it in the oven for about 20-25 mins, until  the sides begin to barely look brown. 

Pull it out of the oven and top it with marinara sauce, mozzarella cheese, the mushroom saute mixture and some olives. I topped it off with some shredded parmesean cheese too.

Then put it back in the oven until the cheese is bubbly and your done!

Let set for a few mins before serving...

You guys should seriously try this! If you want more detailed instructions, this is the recipe that I googled. I basically just used it for oven temperatures and times. You can top it with whatever you and your family likes:)

Enjoy!

Jessica